Egg Roll

Our Egg Roll is a street-food legend for very good reason. A freshly whisked, boldly spiced egg is cooked directly on a hot roti — the egg and roti becoming one beautifully unified layer — before being filled with crisp onions, juicy tomatoes, a drizzle of tangy green chutney, and a swirl of creamy mayo, then rolled up tight and served piping hot. Bold, satisfying, and absolutely addictive from the very first bite.